This week I made Salmon. It was my first time cooking fish, so I decided to fry it. I got this recipe from a website that was recommended to me for quick meals. In my opinion, this meal had the best taste to time ratio. It only took about 15-20 minutes to make if you don’t include defrosting time, and it turned out to be pretty delicious.
Above are some photos taken throughout the cooking and eating phases of tonights meal.
Here’s the latest instalment in “A Cheeky Feed with JUDE and Carson.” A video series where my roommate Jude reviews my food!
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